Red Emperor are one of Australia's favourite eating fish. This page lists our free tutorials on how to fillet and prepare Red Emperor for the table.
The tutorials on this page will show you how to fillet a Red Emperor in 3 different ways: rib-in, over-the-ribs and wing-on. Be sure to check out all the videos to pickup as many tips and techniques as you can.
These are in-depth tutorials on processing red emperor, we take it slow and explain each step.
These are shorter tutorials designed for those who already have some experience with fish filleting. We try to keep these to 2-3 mins max.
Name: Red Emperor
Scientific Name: Lutjanus sebae