Filleting tutorials for Red Emperor

Red Emperor are one of Australia's favourite eating fish. This page lists our free tutorials on how to fillet and prepare Red Emperor for the table.

The tutorials on this page will show you how to fillet a Red Emperor in 3 different ways: rib-in, over-the-ribs and wing-on. Be sure to check out all the videos to pickup as many tips and techniques as you can.

Step-by-step filleting tutorials

These are in-depth tutorials on processing red emperor, we take it slow and explain each step.

Quick filleting tutorials

These are shorter tutorials designed for those who already have some experience with fish filleting. We try to keep these to 2-3 mins max.

All Filleting Tutorials

Species Information

Name: Red Emperor

Scientific Name: Lutjanus sebae

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