This page lists the tutorials we have on filleting and processing snapper (pink). We have step-by-step tutorials on how to fillet, how to skin and how to remove the pinbones.
Note that, as with most fish species, we teach three different filleting styles that are suitable for snapper. We suggest you check out each different style and see what suits you best.
These are in-depth tutorials on processing snapper (pink), we take it slow and explain each step.
These are shorter tutorials designed for those who already have some experience with fish filleting. We try to keep these to 2-3 mins max.
Name: Snapper (Pink)
Scientific Name: Pagrus auratus