Gummy shark are good eating and have a lighter bloodline than many other shark species. This page lists the tutorials we have on gummy shark.
With most fish species the filleting job is much more difficult than skinning and boning the fillets. With shark it tends to be the opposite, the filleting process is quite easy but they can be tricky to skin and trim up neatly.
Hopefully these step-by-step tutorials will help you.
These are in-depth tutorials on processing Gummy Shark, we take it slow and explain each step.
Name: Gummy Shark
Scientific Name: Mustelus antarcticus