This page lists the available tutorials on filleting, skinning and pinboning coral trout. Whether you have caught a coral trout or bought one whole from your local fish market you don't want to waste an ounce of this prized eating fish.
Browse the tutorials below for all the skills you need to process coral trout and produce clean, boneless fillets ready for the table.
These are in-depth tutorials on processing common coral trout, we take it slow and explain each step.
Name: Common Coral Trout
Scientific Name: Plectropomus leopardus