Learn how to process barramundi with our instructional video tutorials. Barramundi are an excellent eating fish and the tutorials in this category will show you a couple of different ways to fillet them.
We show you how to fillet a barramundi and how to skin and de-bone the fillets but we also have a tutorial on filleting barramundi skin-on. Pan fry on a high heat with a little salt and butter for delicious crispy skin fillets.
These are in-depth tutorials on processing barramundi, we take it slow and explain each step.
These are shorter tutorials designed for those who already have some experience with fish filleting. We try to keep these to 2-3 mins max.
Scientific Name: Lates calcarifer