How to Fillet a Western Australian Dhufish (rib-in)

In this tutorial Konway demonstrates the easiest way to fillet a decent sized dhufish. This tutorial demonstrates a rib-in filleting style. In addition you will see how you can leave the first fillet attached at the ribcage while cutting the second fillet to help keep the spine of the fish straight.

It is also important to cut right up into the head on a dhufish otherwise you will waste a large chunk of meat.

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